Food Safety
Food Safety
Showing 1–16 of 25 results
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Pelatihan HACCP untuk Keamanan Pangan
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Pelatihan ISO 22000 2018 Food Safety Management System
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Pelatihan Pemahaman Manajemen Mutu Pangan
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PELATIHAN PEMAHAMAN PENJAMAH MAKANAN (FOOD HANDLER)
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Pelatihan Pemahaman Persyaratan Sistem jaminan Produk Halal (SJPH dari BPJPH) Produk Pangan dan Industri
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Pelatihan Pemahaman QA-QC (Manajemen Mutu Pangan)
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Pelatihan Penerapan Good Manufacturing Practices (GMP)
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Pelatihan Penerapan Persyaratan GMP (Good Manufacturing Practices)
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Training Audit Internal HACCP
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Training BRC Global Food Safety Standard i8 Transition from BRC Food Safety Issue 7 to Issue 8
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Training BRC Global Food Safety Standard i8, Food Fraude, Food defense, & Risk Asessment
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Training Documenting HACCP
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Training Field Biologist (Ahli Biologi Lapangan)
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Training FSSC 22000 untuk Pengelolaan Kantin/Catering di Tambang/Mining
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Training FSSC 22000 Versi 5.1 New Version
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Training Handling Food Safety for Food Handler and Food Service
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